*Otap is an oval-shaped puff pastry in the Philippines, especially common in Cebu where it originated. It is usually created from a combination of flour, shortening, coconut, and sugar. In order to achieve the distinctive texture of the pastry, it much undergo a two-stage baking process.
everybody close to me knows that i love otap so much. i cant say no to it.. and it's sad coz right now im on a heavy diet.. :( so what i planned to do is eat a piece everyday. it guess it wont hurt.. right?
sadness..



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